This article will talk about how to deal with zongzi leaves to make zongzi, and the corresponding knowledge points on how to deal with vacuum zongzi leaves to make zongzi , I hope it will be helpful to everyone, don't forget to bookmark this site. List of catalogs in this article: 1. How to deal with fresh zongzi leaves to make zongzi 2. How to deal with zongzi leaves for making zongzi 3. How to deal with zongzi leaves in three easy ways 4. How to deal with fresh zongzi leaves to make zongzi 5. How to deal with zongzi leaves How to deal with fresh zongzi leaves to make zongzi 1. How to deal with fresh zongzi leaves to make zongzi? After these processes, the zong leaves will become more resilient, so that the zong leaves will not break when making zongzi. In addition, the zongzi leaves are more likely to infiltrate their own flavor into the zongzi, so that they will have the fragrance of zongzi leaves when eaten. 2. How to deal with zongzi leaves to make zongzi. Soak in clear water. Both dry and fresh leaves need to be soaked in water for a period of time, so that the leaves can absorb enough water and become soft. But dried leaves need to soak longer. At the same time, an appropriate amount of salt can be added when soaking the dried leaves, so that the water can quickly penetrate into the leaves. 3. Oil the zongzi leaves Before making zongzi, you can coat a layer of cooking oil on the surface of the zongzi leaves, which can make the zongzi leaves softer and not easy to break. The method of oiling is to brush a layer of cooking oil on the surface of the zongzi leaves, and then spread it lightly with your hands, so that the oil can evenly cover the surface of the leaves. 4. The treatment method of fresh zongzi leaves is as follows: Untie the tether of the fresh zongzi leaves purchased, and screen out yellow spot leaves, withered yellow leaves, and moth-eaten leaves from the scattered zongzi leaves. Then, soak the screened zongzi leaves in water for 10-20 minutes, and then wipe the front and back of the zongzi leaves with a dishcloth. How to deal with the zongzi leaves for making zongzi 1. The method is as follows: Cleaning: The zong leaves should be cleaned one by one before use to remove the dust and impurities on them. Boiling: After cleaning, put it into a pot and add water to boil to increase the toughness of the leaves. At the same time, add some salt to fix the color and sterilize the leaves. Cook until the color changes and then remove. 2. Cut off the petiole of the zong leaves and soak them in water overnight. Fresh zong leaves do not need to be soaked overnight. Wash the front and back of the zong leaves with clean water. You can wipe them by hand or with a brush, but the strength should be moderate to avoid damage. Add appropriate amount of water to the pot and bring to a boil over high heat. 3. Treatment method of zong leaves: cleaning. Rinse and wipe the fresh zong leaves one by one along the texture. This step can remove the dust and debris attached to the surface of the zong leaves. boiled. How to deal with the zongzi leaves in three easy ways. Method 2. When washing the zongzi leaves, use a clean cloth to scrub along the direction from the head of the zongzi leaves to the tip and tail of the leaves. Cleaner. The leaves of the zongzi are curled, and you can use the following three methods to smooth them out: Soak them in hot water: Soak the curled zongzi leaves in hot water for 5-10 minutes, wait for them to soften and take them out. This method is simple and easy, and will not damage the texture and taste of the zong leaves themselves. Treatment method of Zongye: wash. Rinse and wipe the fresh zong leaves one by one along the texture. This step can remove the dust and debris attached to the surface of the zong leaves. boiled. Drying the Zongzi leaves is to remove the remaining moisture and make it drier. Dry the processed zongzi leaves in a ventilated and dry place, and keep them away from moisture, otherwise the wrapped zongzi will be unpalatable. How to deal with the fresh zongzi leaves to make zongzi. Soak the fresh zongzi leaves in clean water, boil the zongzi leaves, and soak them in cold water again before making zongzi. No matter what kind of zong leaves are soaked in clean water, the first thing to do is to soak them in clean water for a period of time, which can add some water to the zong leaves, and the texture will be very soft and not easy to break. The processing process of fresh zong leaves generally includes: washing, boiling, washing, soaking, and cutting. After these processes, the zong leaves will become more resilient, so that the zong leaves will not break when making zongzi. In addition, the zongzi leaves are more likely to infiltrate their own flavor into the zongzi, so that they will have the fragrance of zongzi leaves when eaten. Oiling the zongzi leaves Before making zongzi, you can coat a layer of edible oil on the surface of the zongzi leaves, which can make the zongzi leaves softer and not easy to break. The method of oiling is to brush a layer of cooking oil on the surface of the zongzi leaves, and then spread it lightly with your hands, so that the oil can evenly cover the surface of the leaves. How to deal with zong leaves to make zongzi Soaking in clear water Both dry and fresh leaves need to be soaked in water for a period of time, so that the leaves can absorb enough water and become soft. But dried leaves need to soak longer. At the same time, an appropriate amount of salt can be added when soaking the dried leaves, so that the water can quickly penetrate into the leaves. The processing method of fresh zongzi leaves is as follows: untie the tether of the fresh zongzi leaves purchased, and screen out yellow spot leaves, withered yellow leaves, and moth-eaten leaves from the scattered zongzi leaves. Then, soak the screened zongzi leaves in water for 10-20 minutes, and then wipe the front and back of the zongzi leaves with a dishcloth. Treatment method of Zongye: wash. Rinse and wipe the fresh zong leaves one by one along the texture. This step can remove the dust and debris attached to the surface of the zong leaves. boiled. How to deal with the zong leaves The treatment method of the zong leaves: wash. Rinse and wipe the fresh zong leaves one by one along the texture. This step can remove the dust and debris attached to the surface of the zong leaves. boiled. The method is as follows: Cleaning: before use, the leaves of the zongzi should be cleaned one by one to remove the dust and impurities on them. Boiling: After cleaning, put it into a pot and add water to boil to increase the toughness of the leaves. At the same time, add some salt to fix the color and sterilize the leaves. Cook until the color changes and then remove. Cut off the petiole of the zong leaves and soak in water overnight in a container. Fresh zong leaves do not need to be soaked overnight. Wash the front and back of the zong leaves with clean water. You can wipe them by hand or with a brush, but the strength should be moderate to avoid damage. Add appropriate amount of water to the pot and bring to a boil over high heat. How to deal with the zongzi leaves in three easy ways 2 How to deal with the zongzi leaves before you can make zongzi Cleaning: the homepage of the zongzi leaves you bought should be washed with clean water to remove bacteria and dust on the surface of the zongzi leaves. How to deal with zongzi leaves Method 1: Cut off the petiole of zongzi leaves and soak them in water overnight in a container. Fresh zong leaves do not need to be soaked overnight. Wash the front and back of the zong leaves with clean water. You can wipe them by hand or with cleaning tools, but do not use too much force to avoid damage. Treatment method 1. When washing the zong leaves, use a quick-clean cloth to scrub along the direction from the head of the zong leaves to the tip and tail of the leaves. If the tip and tail of the leaf are washed upward, the friction will be very strong, which is not easy to wash. That’s all for the introduction of how to make zongzi with zong leaves. Thank you for taking the time to read the content of this site. For more information about how to make zongzi with vacuum zong leaves and how to make zongzi with zong leaves, don’t forget to read in this station to search.