This article will tell you how to make tremella and lotus seed soup, and the corresponding knowledge points about how to make tremella and lotus seed soup. I hope it will be helpful to you, don’t forget Bookmark this site. List of catalogs in this article: 1. How much water do you need to put in tremella and lotus seed soup? 2. How to make tremella and lotus seed soup? 3. How to make tremella and lotus seed soup? 4. How to cook tremella and lotus seed soup? 5. How to make lotus seed and tremella soup? 6. Tremella and lotus seed soup How to do it? How much water should be put in the white fungus and lotus seed soup? The ratio of white fungus and water is 1:3. The key is to soak the white fungus and lotus seed soup thoroughly. The steps of making white fungus and lotus seed soup are as follows: Required raw materials: Main ingredients: 1 white fungus, 20 grams of lotus seeds (dried). Accessories: 10 grams of wolfberry, 30 grams of barley, 30 grams of jujube (dried), 10 grams of rock sugar, 15 grams of lily (dried), appropriate amount of water. Pour 2 bowls of water, cover the white fungus and lotus seeds, etc., and select the nutrition soup function. In the process of cooking the soup, prepare the washed wolfberry and rock sugar. After cooking, release the gas naturally and open the lid. Pour in the prepared goji berries and rock sugar, cover the lid and collect the juice for 5 minutes until the rock sugar melts. The finished product of white fungus and lotus seed soup. Frozen lotus seeds: Do not defrost, just boil for about 15 minutes. Dried lotus seeds: boil for about 40 minutes. Fresh white fungus: Wash and peel off small florets, boil for about 10 minutes. Dry white fungus: Soak in water for 30 minutes, wash and peel off the small florets and remove the yellow part, boil for about 40 minutes. Bring to a boil on high heat and turn to low heat for one and a half hours, then put in the soaked lilies, add rock sugar and bake for another half an hour; boil tremella soup; put it in a bowl and enjoy. [Recipe for white fungus lily and lotus seed soup] Ingredients: 20 grams of white fungus, one fresh lily, 50 grams of lotus seeds, a small handful of wolfberry, appropriate amount of water, and appropriate amount of rock sugar. It's hot water. The specific method of lotus seed and white fungus soup is as follows: The materials that need to be prepared in advance include: 200 grams of white fungus, 30 grams of lotus seeds, 20 grams of red dates, and 100 grams of rock sugar. The first step is to soak the lotus seeds for 3 hours and set aside for later use. After soaking, use a toothpick to pick out the lotus seeds, as shown in the picture below. How to make white fungus and lotus seed soup. How to make white fungus and lotus seed soup. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. If the lotus seeds are dried, it is best to soak them half a day in advance, because the lotus seeds are difficult to soak. Soak the white fungus in cold water for about 15 minutes, remove the thick stems and cut into small pieces for later use. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. After washing the red dates, add the processed white fungus to the pot and cook for 5 minutes on high heat. Have all ingredients ready. Soak white fungus in water in advance. Discard the yellow part at the bottom of the white fungus, wash and tear the white fungus into small flowers. Put it in the inner pot of the rice cooker. Add two large bowls of water. Cover the rice cooker and press the steam button for 20 minutes. Wash the lotus seeds and lily for later use. How to make tremella lotus seed soup? How to make red date tremella lotus seed soup with 200 grams of dried lotus seeds, how to make tremella lotus seed soup with 100 grams of red dates, 50 grams of brown sugar, how to make tremella lotus seed soup with 50 grams of tremella; wash red dates, lotus seeds and white fungus. Add 1200ml of water to the soup pot and boil, add red dates, turn to low heat and cook for 30 minutes. Add lotus seeds and white fungus and cook for 30 minutes, preferably add sugar and boil. Add appropriate amount of water to the white fungus. Soak for more than three hours until it soaks. Soak red dates and lotus seeds for two hours, wash and set aside. Prepare rock sugar and wash wolfberry. Soak the white fungus and lotus seed soup how to do it. Cut off the root of the white fungus. Tear into small pieces and place in a container. Put the white fungus into the soup pot. The method of making tremella lotus seed soup is as follows: Soak the white fungus in cold water for 15 minutes. After serving, remove the thick stalks and cut into small pieces for later use. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. If the lotus seeds are dried, it is best to soak them half a day in advance, because the lotus seeds are difficult to soak. How to cook white fungus and lotus seed soup Red dates, white fungus and lotus seeds soup 200 grams of dried lotus seeds, 100 grams of red dates, 50 grams of brown sugar, 50 grams of white fungus; wash red dates, lotus seeds and white fungus. Add 1200ml of water to the soup pot and boil, add red dates, turn to low heat and cook for 30 minutes. Add lotus seeds and white fungus and cook for 30 minutes, preferably add sugar and boil. Soak the premium white fungus in clean water, remove the yellowed induration at the bottom, and shred it for later use. Usually four flowers are enough. The lotus seeds need to have no core in the middle, they are not bitter, and you can place as many as you like. Put clear water in the soup pot, enough water should be put in at one time, and there should be room for evaporation. Do not add water during the cooking process. Soak the white fungus in cold water for about 15 minutes, remove the thick stems and cut into small pieces for later use. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. After washing the red dates, add the processed white fungus to the pot and cook for 5 minutes on high heat. Have all ingredients ready. Soak white fungus in water in advance. Discard the yellow part at the bottom of the white fungus, wash and tear the white fungus into small flowers. Put it in the inner pot of the rice cooker. Add two large bowls of water. Cover the rice cooker and press the steam button for 20 minutes. Wash the lotus seeds and lily for later use. How to make lotus seed and white fungus soup Soak the white fungus in cold water for about 15 minutes. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. After washing the red dates, add the processed white fungus to the pot and cook for 5 minutes on high heat. The practice of lotus seed and white fungus soup is as follows: Soak the white fungus in cold water for 15 minutes. After serving, remove the thick stalks and cut into small pieces for later use. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. If the lotus seeds are dried, it is best to soak them half a day in advance, because the lotus seeds are difficult to soak. The result is as follows: soak the lotus seeds in clean water for about an hour. Soak white fungus 40 minutes in advance. Tear the soaked white fungus into small florets for later use. Wash the jujubes and drain the water for later use. Take a small pot, add white fungus, red dates, lotus seeds. Add appropriate amount of rock sugar. Add appropriate amount of water. The steps of making lotus seed and white fungus soup are as follows: Ingredients: half a white fungus, 20 lotus seeds, 8 red dates, 3 pieces of rock sugar, and 10 pieces of wolfberry. Tools: bowl, rice cooker. Tremella and lotus seeds are soaked in advance, and tremella needs more than two hours to soak. After soaking hair, remove the stems of the white fungus and tear them into small pieces, the smaller the better. How to make white fungus and lotus seed soup? Prepare all the ingredients. Soak white fungus in water in advance. Discard the yellow part at the bottom of the white fungus, wash and tear the white fungus into small flowers. Put it in the inner pot of the rice cooker. Add two large bowls of water. Cover the rice cooker and press the steam button for 20 minutes. Wash the lotus seeds and lily for later use. The practice of lotus seed and white fungus soup is as follows: Soak the white fungus in cold water for 15 minutes. After serving, remove the thick stalks and cut into small pieces for later use. Put more water in the pot of clear water, because it will take a long time to boil. Put the lotus seeds first and cook on high heat for 10 minutes. If the lotus seeds are dried, it is best to soak them half a day in advance, because the lotus seeds are difficult to soak. Wash and chop white fungus soaked in hair, remove pits from red dates, wash dried lilies, soak lotus seeds for 2 hours in advance. Add everything except wolfberry, and stew in one pot. However, it is recommended not to put the red dates so early. I just had a brain twitch and poured them all in at once. The pressure cooker boiled for 30 minutes, and then stirred quickly to produce glue. The result is as follows: soak the lotus seeds in clean water for about an hour. Soak white fungus 40 minutes in advance. Tear the soaked white fungus into small florets for later use. Wash the jujubes and drain the water for later use. Take a small pot, add white fungus, red dates, lotus seeds. Add appropriate amount of rock sugar. Add appropriate amount of water. The steps of making lotus seed and white fungus soup are as follows: Ingredients: half a white fungus, 20 lotus seeds, 8 red dates, 3 pieces of rock sugar, and 10 pieces of wolfberry. Tools: bowl, rice cooker. Tremella and lotus seeds are soaked in advance, and tremella needs more than two hours to soak. After soaking hair, remove the stems of the white fungus and tear them into small pieces, the smaller the better. 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